CDC / Ex Sous Chef at Hip Hotel Midtown NYC Job at Persone NYC, Brooklyn, NY

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  • Persone NYC
  • Brooklyn, NY

Job Description

Apply here or email us at:
hiring@personenyc.com


Executive Sous Chef (Equivalent to CDC Level)
📍 New York City – Midtown Manhattan
💼 Full-Time | Open Availability | $80,000–$95,000

Please note: while this role is titled Executive Sous Chef , the scope and responsibility are equivalent to a CDC-level position in many other operations. This is a key leadership role reporting directly to the Culinary Director.

About the Property

A contemporary boutique hotel in Midtown Manhattan, this property blends sophisticated design, exceptional service, and diverse dining concepts under one roof. With multiple restaurants, a vibrant rooftop bar, and stylish private event spaces, it offers guests a full-spectrum hospitality experience that is both elevated and approachable.

This is a unique opportunity to join one of New York City’s most dynamic culinary teams, working across several distinct outlets while also supporting a high-energy events program.

About the Role

The Executive Sous Chef acts as second-in-command to the Culinary Director/Executive Chef, who is highly hands-on in the kitchen and serves as Head Chef. This role oversees culinary execution across all F&B outlets and event spaces, while directly supervising one Sous Chef and a team of hourly cooks.

Unlike segmented restaurant roles, this position offers exposure to multiple concepts and service styles within a single operation, along with the opportunity to contribute to menu development, kitchen leadership, and hotel-level culinary strategy.

Key Responsibilities
  • Oversee daily culinary operations across all outlets and event spaces

  • Partner with the Culinary Director on menu development, service standards, and staff training

  • Supervise and support one Sous Chef along with hourly kitchen staff

  • Ensure consistent product quality, presentation, and kitchen efficiency

  • Lead line checks, prep planning, ordering, inventory, and BOH scheduling

  • Uphold strict food safety and sanitation standards

  • Assist in executing private events, rooftop activations, and VIP experiences

  • Foster a positive, solutions-driven, and team-oriented kitchen culture

Who We’re Looking For
  • Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, multi-outlet or hotel environment

  • Strong technical cooking skills across multiple cuisines and service formats

  • Hands-on leadership style with excellent communication and organizational skills

  • Open availability, with comfort working 45–50 hours per week (including nights, weekends, and holidays)

  • A collaborative leader who thrives in fast-paced, high-standard kitchens

  • Passion for food, hospitality, and developing people

Compensation & Benefits
  • Salary: $80,000–$95,000

  • Medical: 50% of individual premium covered

  • Dental & Vision Insurance

  • 401(k): 50% company match up to 4%

  • Dining Discounts Across Outlets

  • Shift Meal Provided (100% comp)

  • Supplemental Pay for Baby Bonding (in conjunction with NY PFL)

✨ This is an outstanding opportunity for a motivated culinary leader to take on a CDC-level scope within a collaborative and innovative hospitality group.

Apply here or email us at:
hiring@personenyc.com

Job Tags

Hourly pay, Full time, Shift work, Night shift,

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